Last edited by Grole
Saturday, May 2, 2020 | History

2 edition of Modern barbecue cooking. found in the catalog.

Modern barbecue cooking.

Ed Bell

Modern barbecue cooking.

Incorporating the author"s famous barbecue college course, plus more than 200 favorite barbecue recipes.

by Ed Bell

  • 271 Want to read
  • 36 Currently reading

Published by Pacifica House in [North Hollywood, Calif.] .
Written in English

    Subjects:
  • Barbecue cookery.

  • Edition Notes

    StatementEdited & designed by Don Fitzgerald.
    ContributionsFitzgerald, Donald Frank, 1929- ed.
    Classifications
    LC ClassificationsTX840.B3 B44
    The Physical Object
    Pagination112 p.
    Number of Pages112
    ID Numbers
    Open LibraryOL5980675M
    LC Control Number66009280


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